Maintaining or even improving circulatory health is essential to prevent many heart diseases and enjoy good health. Cardiovascular diseases are, today, one of the main causes of death in developed countries.
Thanks to the circulatory system, blood flows throughout the body, nutrients and oxygen reach the cells, and waste is removed. Therefore, throughout this article we will explain the different properties that a series of foods that we must consume if we want to improve circulatory health provide us.
Foods to improve circulatory health
1. Lemon
Lemon is a fruit that is rich in vitamin C, which is essential for the formation of collagen and elastin. These substances are protein in nature and help to form the capillary wall.
Taking a lemon juice in the morning is a good option to improve circulatory health. Also, if you can add a little of the skin, the better, since it contains more antioxidants. If you find it very acidic, another option is to add a little lemon juice to your vegetables as a dressing. The antioxidants contained in this citrus fruit will help reduce the oxidation of LDL lipoprotein, which may be related to a lower risk of developing atheroma plaques.
2. Turmeric
This food has anti-inflammatory properties, as evidenced by an article published in the journal Molecules . Much of its benefits to improve circulatory health are due to its antioxidant effect to counteract the action of free radicals and toxins in the body.
Normally the body neutralizes naturally occurring free radicals. But if their production is excessive, damage occurs to the body such as:
Increases the risk of cancer.
Aging is accelerated.
Increased risk of cardiovascular disease.
Higher incidence of pinekinson, Alzheimer’s, arteriosclerosis and diabetes.
3. Improve circulatory health with ginger
The frequent and habitual consumption of ginger helps to boost energy and activates blood circulation, as it makes it more fluid. It is advisable to consume it fresh or dry daily. You can take it in rooms, in vegetable cream or in infusions.
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