Medlars, also known as “Japanese medlars” or Eriobotrya japonica, are fruits known for their showy yellow or orange color. In addition to having a delicious flavor, they stand out for their content of bioactive compounds, used in natural medicine to improve health.
In particular, and as compiled in an article published in the International Journal of Molecular Sciences , they concentrate sugars, organic acids, carotenoids, flavonoids, phenolic acids and vitamins whose assimilation promotes well-being. Is it true that they help heal the liver? We will detail it below.
Nutritional properties of loquats
First of all, it should be noted that medlars have a very interesting nutritional composition. According to data published by the United States Department of Agriculture (USDA), every 149 grams of the fruit contains the following:
Calories: 70.
Carbohydrates: 18 grams.
Protein: 1 gram.
Fiber: 3 grams.
Provitamin A: 46% of the Recommended Daily Value (DRV).
Vitamin B6: 7% of the VDR.
Folate (vitamin B9): 5% of the VDR.
Magnesium: 5% of the VDR.
Potassium: 11% of the VDR.
Manganese: 11% of the VDR.
In addition to this, a publication in Frontiers in Plant Science states that these fruits are abundant in carotenoid antioxidants, associated with better visual health and disease prevention. We will tell you more in the next space.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy