Vegetables are foods that should be part of any diet. It is recommended that they are consumed day by day, as they provide essential nutrients to ensure the proper functioning of the body. However, not everyone likes these products. That is why we are going to teach you how to prepare couscous with vegetables, which almost everyone will love.
The first thing we have to be clear about is that to make a healthy menu it is essential to ensure variety. In this sense, it is important to combine foods of different types, looking for a contribution of nutrients as complete as possible.
Couscous with vegetables
Before going fully into the preparation of the recipe, we want to talk to you about some of its properties at the nutritional level. In the first place, the presence of vegetables stands out, foods capable of reducing the risk of developing cardiovascular problems in the long term. This is indicated by a study published in the International Journal of Epidemiology.
On the other hand, we are going to include a protein element in the preparation: tuna. Said fish not only has proteins of high biological value, but also with unsaturated fatty acids of the omega 3 series. These nutrients have been shown to be capable of modulating inflammation in the body, which reduces the incidence of many metabolic diseases.
To finish, we will highlight the presence of vitamin C from peppers. This micronutrient has the power to increase endogenous collagen synthesis, to modulate oxidation and to enhance immune function. According to a study published in Nutrients , consistent consumption reduces the duration of respiratory infections.
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