Gastroschisis is one of the most frequent congenital malformations. However, in turn, it is unknown to most of the population. This malformation occurs when the muscles of the baby’s abdominal wall are not formed correctly in early pregnancy.
In this way, a hole is created through which the intestines and other organs of the child exit. Usually it is towards the right side of the navel. Because the intestines are exposed to amniotic fluid, they can become irritated, for this reason they can shorten, swell, or twist.
Right after birth, the newborn will require surgery to place the organs inside, as well as to repair the abdominal wall. Despite surgery, babies with gastroschisis may have problems with feeding, digestion, and absorption of nutrients.
Causes and risk factors of gastroschisis
Some of the cases of gastroschisis are due to changes in the genes, as this study published in the American Journal of Medical Genetics Part A points out , although on other occasions it may have its origin in the combination of genetic factors and factors related to the mother during pregnancy. As for the factors that increase the risk of having a baby with gastroschisis are the following:
Being a mother at an early age : Teen mothers are more likely to have a baby with gastroschisis than older mothers.
Tobacco and alcohol consumption : Women who smoke and consume alcohol are at higher risk of having babies with gastroschisis.
All of this is evidenced in this information from the Centers for Disease Control and Prevention (CDC).
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