Lasagna Caprese
If you are a vegetarian you will love these caprese lasagna recipes. If you are thinking of a different option for Sunday lunch as a family, it is also a delicious option. It is also a good option if you want to eat more varied, there is no doubt that this recipe is fantastic.
Lasagna caprese recipe 1
You may be bored of always eating lasagna (or lasagna) the same way, with meat and chard or spinach. In this case, you have a delicious alternative that includes tomato, basil, and cheese.
The necessary ingredients are:
- 8 plates of lasagna
- 300 grams of mozzarella cheese
- 150 grams of ricotta cheese
- 150 grams of grated Parmesan cheese
- 4 medium tomatoes
- Salt and pepper to taste
- Fresh basil leaves
- Chive
- 2 cloves of garlic
- 1 onion
- 1 egg white
- Extra virgin olive oil
- 200 grams of crushed tomato (sauce)
The preparation for two servings is as follows:
Do you want to know how this caprese lasagna is prepared?
- First preheat the oven to 180 ° C.
- To continue, cut the tomatoes into small squares and chop the onion very finely.
- Then in a pan with olive oil, sauté the onion until tender.
- Then add the tomato and cook 10 minutes to thicken. Salt and pepper.
- Go ahead and prepare the pesto in the food processor and add oil to make it thicker.
- Then for the assembly, grease a baking sheet with oil and cover with a base of previously cooked lasagna sheets.
- Go ahead and put the tomato sauce, pesto and burrata cut into pieces.
- Then cover with a layer and repeat the filling step.
- Keep going and do the same until you have no more filling and dough.
- Before finishing, sprinkle with the grated Parmesan cheese.
- Finally, take it to the oven for 40 minutes and let it cool for 10 minutes before serving.
