Peach Frosting
Have you tried the delicious peach frosting ? If you may not know what it is about, we remind you that you can use it to complement and decorate the delicious cupcakes, to fill cakes, cookies, among others. In fact, if you like, you can eat it by the spoonful. You’ll love it!
Peach frosting recipe
A delight with all the letters. This recipe is very easy to prepare and above all fast. In a matter of minutes you will have the solution of all the sweet culinary problems that exist. Do not hesitate to prepare it!
Ingredients
- Unsalted butter (125 g)
- Icing sugar (140 g)
- Milk (15 ml)
- Vanilla extract (5 ml)
- Peach extract (5 ml)
Utensils
- Container
- Electric rods
- Sieve
- Container
- Film paper
Preparation
- To start, place the butter in a bowl and beat with electric stirrers on medium speed, until a creamy consistency is achieved.
- Then, sift the icing sugar and pour into the previous preparation. Mix well and add the vanilla extract.
- Then beat again for about 1 minute (at high speed). Reduce speed and blend for 6 minutes.
- Add the peach extract and when everything is well integrated, cover with plastic wrap. Put in the freezer for 3 hours.
Data of interest:
- Difficulty level: Easy
- Preparation time: 10 minutes plus 3 hours in the freezer.
- Tips: If you want your frosting to be creamier or with fruit pulp, you can chop a peeled peach or add a few tablespoons of peach jam before putting it in the cold.
Another peach frosting option : for cupcakes
In this case we show you how to prepare peach cupcakes with frosting of the same fruit. Delicious flavor to delight your whole family. Do not miss it!
Ingredients
For the peach cupcakes
- Flour (230 g)
- Sugar (180 g)
- Butter (120 g)
- 3 eggs
- Baking powder (10 g)
- Vanilla extract (5 ml)
- Milk (120 ml)
- 2 peaches
For the peach frosting:
- The same as the previous recipe
Utensils:
- Cupcake tray and capsules
- Sieve
- Containers
- Knife
- Electric rods
preparation:
- First, preheat the oven to 180 ° C and prepare a tray with the cupcake capsules. Then, in a bowl, sift the flour and yeast. Reservation.
- Next, peel the peaches and chop them as small as possible.
- Beat the butter with the sugar until well combined. Add the eggs one by one and beat well until they are integrated.
- Add half of the flour and beat on low speed. Pour in the milk and vanilla extract. Add the remaining flour and keep stirring. Lastly, add the chopped peaches and stir.
- Spread the mixture into the cupcake capsules . Remember to leave 1/3 of the container empty. Put in the oven and cook for about 25 minutes (until golden brown).
- Remove from the oven and let cool on the rack while you prepare the peach frosting (following the recipe above). Spread each one and refrigerate 1 hour to harden.
Data of interest:
- Difficulty level: Intermediate
- Preparation time: 45 minutes of cupcakes plus 10 minutes of frosting and 1 hour of refrigerator
- Tips: All ingredients must be at room temperature when preparing the recipe. Put the peach cream in a pastry bag to make it easier to decorate the cupcakes (and also make them more beautiful).
- Reserve a few pieces of peach (depending on the number of muffins you make) and finish your decoration by putting on top of the frosting . An excellent detail!
- You can also prepare frozen cupcakes so that the frosting is well frozen. Once you finish decorating, instead of putting them in the fridge, you put them in the freezer.
Still not trying this recipe? Then choose the one that most catches your attention and prepare it at home. Without a doubt, your whole family will like it.
