Try This Delicious Zucchini Chips Recipe

Easy to prepare and crisp. Perfect for those who are tempted by afternoon snacks and don’t want to always “fall” for the packaged potato chips. Great for pampering yourself in the summer and a delicious appetizer or starter. All these characteristics belong to the same recipe: zucchini chips.

In this article we offer you different recipes to prepare that delicious appetizer. Choose the one you like the most and follow the steps that we suggest.

Zucchini Chips Recipe 1

The snacks during the summer are more fresh and natural than in the winter. These are accompanied by a squeezed orange juice, a cold beer or a glass of white wine.

The truth is that these zucchini chips are simple to make and in a few minutes you will have an aperitif ready to enjoy on the balcony, terrace or garden … also in your living room! Delicious in flavor and a texture that makes you suppress your appetite, you can’t miss it.

Ingredients:

• 1 zucchini
• Salt
• Sunflower oil
• Seasonings to taste

How do you prepare:

• To start, preheat the oven to 225 ° C and place parchment paper on a tray or mold. Then spray with oil.
• Next, wash the zucchini and cut it into thin slices (about the thickness of a quarter).
• Spread the slices on the tray, side by side.
• Then add the salt so that it is absorbed by the vegetables.
• Now is the time to season however you prefer, the options are endless.
• Then bake the tray and cook for 40 minutes, until the zucchini are golden brown.
• Finally, remove from the oven and let them cool down before eating (to get that crunchy texture you will have to wait two hours)

Zucchini Chips Recipe 2

A very fun recipe to prepare with the children during the summer holidays, when they return from the beach. Also so that they entertain themselves a little and stop being in front of the computer, the video game or the television. It is also an excellent option for them to eat vegetables.

What do you need?

• 1 zucchini
• 2 tablespoons of sweet paprika
• 3 tablespoons of flour
• 1 egg
• 6 tablespoons grated Parmesan cheese
• 4 tablespoons of breadcrumbs
• 1 pinch of salt and pepper

The Zucchini Chips will be ready in minutes!

• First, wash the zucchini and cut into thin slices.
• Then mix the flour with the paprika.
• Next, pass the zucchini slices through the previous mixture so that they are well impregnated.
• Beat an egg in a bowl and pass the zucchini slices with flour through it.
• Then mix the Parmesan cheese with the breadcrumbs and sprinkle the zucchini.
• Preheat the oven to 200 ° C.
• Next, season the snacks to taste and distribute them on a tray with baking paper (if you don’t have one, you can add a little oil).

• Finally, take to the oven and cook until golden on both sides. Another faster option is to fry, but they are less healthy (although they can get you out of trouble).

Zucchini Chips Option 3

Now that you know how to prepare the basic zucchini chips recipe, we can add another delicious ingredient that is perfect for the little ones in the house: the sweet potato (or sweet potato).

An alternative without gluten, vegan and for raw or raw diets. If you don’t have a dehydrator, you can place the tray in the oven on low heat and with the lid open.

What do you need?

• 1 zucchini
• 1 sweet potato
• 2 tablespoon nutritional yeast (can also be herbs for seasoning)
• Chives powder

How do you prepare it?

• To start, peel the sweet potato and wash the zucchini.

• Then cut  everything into thin slices.
• Then put in a container and add the nutritional yeast or the seasonings you want.
• If you want you can add a little water to soften the vegetables a little.
• Lastly, place on a dehydrator tray and pat dry until crisp and dry. The good news is that you can keep these zucchini and sweet potato chips for more than two days (in a glass jar for example). So when you get home from work you have the aperitif waiting for you.